Presentation
Terroir
Old alluvial soils of the Durance.
Winemaking
Blended wine of traditional vinification and thermovinification
Varietals
Cabernet sauvignon
Caladoc
Grenache
Merlot
Syrah
Caladoc
Grenache
Merlot
Syrah
Specifications
Alcohol content : 13.5 % vol.
Advice
Serving
To be served at 15/16°C
Tasting
Dark color, with nice purple reflections.
A very expressive nose with aromas of jammed red fruits and empyreumatic notes.
In the mouth, well coated tannins, with very present aromas of blackcurrant and liquorice. A well-balanced wine with a supple and silky finish.
A very expressive nose with aromas of jammed red fruits and empyreumatic notes.
In the mouth, well coated tannins, with very present aromas of blackcurrant and liquorice. A well-balanced wine with a supple and silky finish.
Food pairings
Plate of cold cuts, Grilled meats, Roasted meats, strong cheese
