Bio Wine certified ECOCERT FR-BIO-01
Presentation
Presentation
This collection is named after a type of traditional Provençal dwelling, many of which can be found in our vineyards.
This organic wine was originally produced by two brothers, who inherited two similar bastides, one opposite the other.
This organic wine was originally produced by two brothers, who inherited two similar bastides, one opposite the other.
Winemaking
Produced from fully destalked fruit which enters our facilities via a specially reserved entrance. Natural fermention takes place over a period of 10 days (approx), producing a generous wine with a silky feel.
Following the malolactic fermentation period, the wine is aged in the tank for around 6 months.
Following the malolactic fermentation period, the wine is aged in the tank for around 6 months.
Varietals
Grenache
Syrah
Syrah
Specifications
Alcohol content : 14.9 % vol.
Advice
Serving
To be served at 15/16°C
Tasting
Intense red color. Expressive nose of spices and red fruits.
Well balanced and concentrated in mouth, with a long lasting finish.
Well balanced and concentrated in mouth, with a long lasting finish.
Food pairings
Provencal cooking, red meat and game.
