Presentation
Presentation
The Gaudres, a Provençal name for the small streams that run through the Alpilles, are most often dry during the summer season.
Terroir
Old alluvial soils of the Durance.
Winemaking
Direct pressing. Alcoholic fermentation at low temperature
Varietals
Vermentino
Roussanne
Grenache blanc
Roussanne
Grenache blanc
Specifications
Alcohol content : 13,5 % vol.
Advice
Serving
To be served at 11/12°C
Tasting
Pale gold color.
The nose express aromas of exotic fruits (Mango, passion fruit)
The mouth is rounded which ends with acidulous notes
The nose express aromas of exotic fruits (Mango, passion fruit)
The mouth is rounded which ends with acidulous notes
Food pairings
Aperitifs, fish and shellfish.
