Presentation
Presentation
Discover the ambassadors of our organic wines. These funny zozios are just like our wines,
unique and colourful!
unique and colourful!
Terroir
Stony soil with marls.
Winemaking
Produced from fully destalked fruit which enters our facilities via a specially reserved
entrance. Natural fermentation takes place over a period of 10 days (approx), producing a
generous wine with a silky feel. Following the malolactic fermentation period, the wine is
aged in the tank for around 6 months.
entrance. Natural fermentation takes place over a period of 10 days (approx), producing a
generous wine with a silky feel. Following the malolactic fermentation period, the wine is
aged in the tank for around 6 months.
Varietals
Carignan
Grenache noir
Marselan
Syrah
Grenache noir
Marselan
Syrah
Specifications
Alcohol content : between 12 and 14 % vol.
Advice
Serving
To be served at 15/16°C
Tasting
Deep color with violin hints. Fruity nose highlighted by a hint of liquorice. Well balanced in
mouth with aromas of toasted bread.
mouth with aromas of toasted bread.
Food pairings
Red meat, meat in sauce, strong cheeses.
