Presentation
Presentation
This wine is part of our "Petit Mazuret" range, inspired by small shelters once used by winemakers in the vineyards. The name "Mazuret" reflects this heritage, symbolizing a connection to the land and tradition.
Terroir
Clay and limestone soil
Winemaking
Direct pressing.
Alcoholic fermentation at low temperature.
Malolactic fermentation not carried out to preserve the aromas and freshness.
Alcoholic fermentation at low temperature.
Malolactic fermentation not carried out to preserve the aromas and freshness.
Varietal
Viognier : 100%
Specifications
Alcohol content : 12.5 % vol.
Ingredients & nutrition ›
Advice
Serving
To be served at 11/12°C
Tasting
Shiny pale gold color.
A nose of expressive and complex aromas of stone fruits (apricot, peach) and white flowers.
In the mouth, the attack is clean and delicate at the same time, with fresh flavours of apricot and peach, and a nice volume. A finish with a lot of vivacity and freshness.
A nose of expressive and complex aromas of stone fruits (apricot, peach) and white flowers.
In the mouth, the attack is clean and delicate at the same time, with fresh flavours of apricot and peach, and a nice volume. A finish with a lot of vivacity and freshness.
Food pairings
Chilled as an aperitif, or with fish, shellfish, goat and hard cheeses and cheese appetizers.
