Presentation

Vinification
Completely de-stemmed grape harvest. After fermentation, the wine was aged in vats for 12 months.
Varietals
Grenache noir
Syrah
Specifications
Alcohol content : 14,5 % vol.

Advice

Serving
15/16°C
Tasting
Robe: deep garnet with a violet flush. Bouquet: powerful, with cooked red fruits and soft spice notes. Palate: fruity (strawberry jam), concentrated and elegant, with lingering aromatic finish.
Food pairings
Serve with Mediterranean dishes.

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