Presentation
Winemaking
Completely de-stemmed grape harvest. After fermentation, the wine was aged in vats for 12 months.
Varietals
Grenache noir
Syrah
Syrah
Specifications
Alcohol content : 14,5 % vol.
Advice
Serving
15/16°C
Tasting
Robe: deep garnet with a violet flush. Bouquet: powerful, with cooked red fruits and soft spice notes. Palate: fruity (strawberry jam), concentrated and elegant, with lingering aromatic finish.
Food pairings
Serve with Mediterranean dishes.
