Presentation
Terroir
Clay and limestone soil
Winemaking
Direct pressing.
Alcoholic fermentation at low temperature.
Malolactic fermentation not carried out to preserve the aromas and freshness.
Alcoholic fermentation at low temperature.
Malolactic fermentation not carried out to preserve the aromas and freshness.
Varietal
Viognier : 100%
Specifications
Alcohol content : 13 % vol.
Advice
Serving
To be served at 11/12°C
Tasting
Shiny pale gold color.
A nose of expressive aromas of white flowers.
In the mouth, the attack is clean and delicate at the same time, with notes of stone fruits, apricot.
A finish with a lot of vivacity and freshness.
A nose of expressive aromas of white flowers.
In the mouth, the attack is clean and delicate at the same time, with notes of stone fruits, apricot.
A finish with a lot of vivacity and freshness.
Food pairings
Cheese appetizers, fish and shellfish, goat or hard cheeses
