Presentation

Terroir
Clay and limestone soil
Winemaking
Direct pressing.
Alcoholic fermentation at low temperature.
Malolactic fermentation not carried out to preserve the aromas and freshness.
Varietal
Viognier : 100%
Specifications
Alcohol content : 13 % vol.

Advice

Serving
To be served at 11/12°C
Tasting
Shiny pale gold color.
A nose of expressive aromas of white flowers.
In the mouth, the attack is clean and delicate at the same time, with notes of stone fruits, apricot.
A finish with a lot of vivacity and freshness.
Food pairings
Cheese appetizers, fish and shellfish, goat or hard cheeses

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