CAMAZET, AOP Côtes du Rhône, Rouge, 2024

Presentation

Terroir

Pebbly soil

Winemaking

Traditional vinification

Varietals

Carignan
Grenache noir
Marselan
Mourvèdre
Syrah

Specifications

Alcohol content : 14.5 % vol.
Ingredients & nutrition ›

Serving

To be served at 15/16°C

Tasting

Intense red colour. Fruity nose with notes of spices. Unctuous and very supple mouth with
nice spicy flavours.

Food pairings

Vegetable pie, white meats, mild cheeses