Presentation
Presentation
In the Provence culture, the three Cypresses located at the entrance of our farmhouses, represent the hospitality made to the hosts: the welcome, the lodging and the food. CYPARIS was born from this tradition and will enchant each of your hosts with its generosity.
Terroir
Clay and limestone.
Winemaking
Direct pressing.
Alcoholic fermentation at low temperature.
Malolactic fermentation not carried out to preserve the aromas and freshness.
Oaked.
Alcoholic fermentation at low temperature.
Malolactic fermentation not carried out to preserve the aromas and freshness.
Oaked.
Varietal
Viognier
Specifications
Alcohol content : 13.5 % vol.
Advice
Serving
To be served at 11/12°C
Tasting
Nice, brilliant golden-yellow color with green highlights. Intense nose of crème caramel and fresh butter, with fruity notes (ripe apricot). Unctuous attack with good volume on the palate and also ripe apricot flavors. Good tension on the finish. Sweetly sappy. Complex wine, elegant and fresh.
Alcohol content: 13.5% vol.
Alcohol content: 13.5% vol.
Food pairings
Appetizers, cheese starters, fish and shellfish, goat cheese or pressed cooked cheese, this wine can be enjoyed throughout the meal.
