Presentation
Presentation
It was in 1991 that the first cuvee, then named "Old Vines", was born.
The first selection involved over 60 ha of vineyards. Over the years, a more drastic selection of the plots took place and was reduced to 30 ha. Low yields and healthy vines are the elements that now guide our choices to get both concentrated and silky wine.
The first selection involved over 60 ha of vineyards. Over the years, a more drastic selection of the plots took place and was reduced to 30 ha. Low yields and healthy vines are the elements that now guide our choices to get both concentrated and silky wine.
Terroir
Clay, limestone and pebbly marl.
Selection of old vines: 30 to 80 years old.
Selection of old vines: 30 to 80 years old.
Winemaking
Traditional vinification.
Varietals
Grenache
Syrah
Syrah
Specifications
Alcohol content : 14 % vol.
Advice
Serving
To be served at 15/16°C
Tasting
Dark ruby color. Nose of ripe red fruit with notes of torrefaction. On the palate the smooth tannins accompany the fruity and spicy flavors.
Food pairings
Roasted poultry, lamb, hard cheeses.
