Presentation
Presentation
This Ventoux Vineyard stretching on the southern slope (L'ADRET) of the "Géant de Provence", has a unique terroir that produces generous wines with great freshness.
Terroir
Clay and Limestone
Winemaking
The grapes are pressed immediately after harvest. The fermentation proceeds at low temperatures (14 °/ 15°) for about 20 days.
Varietals
Clairette : 80%
Grenache blanc : 20%
Grenache blanc : 20%
Specifications
Alcohol content : 12.5 % vol.
Ingredients & nutrition ›
Advice
Serving
To be served at 11/12°C
Tasting
Nice pale gold color with slight green hints. Beautiful aromatic complexity with citrus notes (lemon, mandarin). Fresh attack, with notes of citrus and sweets. A beautiful tension, supported by a touch of minerality brings balance and harmony to this wine.
Food pairings
Aperitifs, Crustaceans, grilled fish, exotic and Mediterranean cuisine.
Pleasure wine.
Pleasure wine.
