Presentation
Presentation
Already by the first vinification of the “Reserve des Armoiries” selection in 1994, a few tanks, for which the potential of aging in oak casks seemed very interesting to the cellar master, have been isolated. Thus, the first bottles of the "Reserve des Armoiries Elevé en fût" have been released in 1996.
Terroir
Pebbly soil
Winemaking
Traditional vinification.
Aged in oak barrels.
Aged in oak barrels.
Varietals
Carignan
Grenache noir
Mourvèdre
Syrah
Marselan
Grenache noir
Mourvèdre
Syrah
Marselan
Specifications
Alcohol content : 14 % vol.
Advice
Serving
15/16°C
Tasting
Dark ruby color. Nose of ripe red fruits with roasted and woody aromas.In the mouth, the melted tannins accompany vanilla, liquorice and spicy flavors.
Food pairings
Roast poultry, prime rib, stews, pressed cheeses
