Presentation
Presentation
In Provence, during the summer period (Estive), the herds are heading towards high pastures to allow the cultivation of hay in the lowlands. In this spirit of respect for our traditions and our terroir, this cuvée is an invitation to travel, combining authenticity and generosity.
Terroir
Clay and limestone
Vinification
The grapes are pressed immediately after harvest. The fermentation proceeds at low temperatures (14° / 15°) for about 20 days.
Varietals
Clairette
Grenache blanc
Grenache blanc
Specifications
Alcohol content : 13 % vol.
Advice
Serving
To be served at 11/12°C
Tasting
Golden color with green hints. Intense nose of pear and white fruits.
Fresh in mouth with a nice length.
Fresh in mouth with a nice length.
Food pairings
Fish, white meat, appetizer.
