No sulphites added
Presentation
Terroir
Pebbly marls
Winemaking
Thermovinification. Use of selected yeasts in order not to produce sulphites.
Varietals
Syrah
Grenache noir
Carignan
Cinsault
Grenache noir
Carignan
Cinsault
Specifications
Alcohol content : 14.5 % vol.
Advice
Serving
To be served at 15/16°C
Tasting
Ruby colour with violet hints.
Intense nose of fresh fruit and caramel with milk, finishing with a peppery note.
Deep and fleshy in mouth due to the fine tannins, revealing flavors of red and
blackcurrant.
Intense nose of fresh fruit and caramel with milk, finishing with a peppery note.
Deep and fleshy in mouth due to the fine tannins, revealing flavors of red and
blackcurrant.
Food pairings
Aperitif with delicatessen, vegetable gratins, chocolate desserts.
