Presentation
Terroir
Clay and limestone
Winemaking
The grape harvest was pressed immediately upon arrival in the winery. Low temperature fermentation (14°/15°C) for approximately 20 days.
Varietal
Viognier : 100%
Specifications
Alcohol content : 14.0 % vol.
Advice
Serving
11/12°C
Tasting
Shiny pale gold color with green highlights.
Complex bouquet of apricot and peach, with notes of white flowers. Fruity, round and generous in mouth. Spicy and lively finish.
Complex bouquet of apricot and peach, with notes of white flowers. Fruity, round and generous in mouth. Spicy and lively finish.
Food pairings
Fresh goat cheese, pastries, or may quite simply be served well-chilled as an aperitif.
