Presentation
Presentation
In the Provence culture, the three Cypresses located at the entrance of our farmhouses, represent the hospitality made to the hosts: the welcome, the lodging and the food. CYPARIS was born from this tradition and will enchant each of your hosts with its generosity.
Terroir
Clay and limestone.
Vinification
Direct pressing.
Alcoholic fermentation at low temperature.
Malolactic fermentation not carried out to preserve the aromas and freshness.
Alcoholic fermentation at low temperature.
Malolactic fermentation not carried out to preserve the aromas and freshness.
Varietal
Viognier
Specifications
Alcohol content : 13.5 % vol.
Advice
Serving
To be served at 11/12°C
Tasting
Brilliant pale gold color. Expressive fruit aromas, a frank and delicate attack in the mouth, with lightly woody vanilla notes, as well as stone fruits (apricot). A beautiful vivacity with a long fresh and acidulous finish.
Food pairings
Cheese appetizers, fish and shellfish, goat's cheese or pressed cooked cheese, this wine can be enjoyed throughout the meal.
