Cyparis

Story

The wine
In the Provence culture, the three Cypresses located at the entrance of our farmhouses, represent the hospitality made to the hosts: the welcome, the lodging and the food. CYPARIS was born from this tradition and will enchant each of your hosts with its generosity.
Terroir
Selected plots of chalky-clay soil.
Vinification
Completely de-stemmed grape harvest. After fermentation and long maceration, the wine has been aged in vats and barrels for 12 months.
Varietals
Grenache
Syrah
Carignan
Specifications
Alcohol content: 14.5 % vol.

Advice

Serving
To be served at 15/16°C
Tasting notes
Beautiful dark red colour. Expressive and complex bouquet of red fruits and light spice flavours. Fruity, full, concentrated and harmonious palate.
Food pairings
Traditional dishes – red meats - cheese

Photo gallery