Presentation
Presentation
The name "Château Quilex" comes from the Latin Quercus Ilex, green oak, which is emblematic of the south-eastern corner of France.
The Château Quilex estate, surrounded by these green oaks, covers 14 hectares, of which 8 fall under the new Côtes-du-Rhône Villages designation and are assigned to the commune of Gadagne. Annual production is in the region of 300 hectolitres (+/-35,000 bottles).
The estate is currently owned by François Berud, and was specially selected for its homogeneity. The vineyards, situated on a plateau, constitute the region's most exposed cultivated surface.
The Château Quilex estate, surrounded by these green oaks, covers 14 hectares, of which 8 fall under the new Côtes-du-Rhône Villages designation and are assigned to the commune of Gadagne. Annual production is in the region of 300 hectolitres (+/-35,000 bottles).
The estate is currently owned by François Berud, and was specially selected for its homogeneity. The vineyards, situated on a plateau, constitute the region's most exposed cultivated surface.
Terroir
Pebbly soil. Old Rhône terraces.
Winemaking
Traditional vinification. Long maceration.
Varietals
Grenache noir
Syrah
Syrah
Specifications
Alcohol content : 14.5 % vol.
Ingredients & nutrition ›
Advice
Serving
To be served at 15/16°C
Tasting
Deep and intense color with vibrant purple hues.
The nose is powerful and complex, revealing ripe black fruit aromas (blackcurrant, blackberry) subtly enhanced by spicy notes.
On the palate, the wine offers roundness and balance, supported by silky tannins. The aromatic profile is harmonious, combining small dark fruits, sweet spices, and a hint of licorice.
The finish is long and elegant, with excellent aromatic persistence.
The nose is powerful and complex, revealing ripe black fruit aromas (blackcurrant, blackberry) subtly enhanced by spicy notes.
On the palate, the wine offers roundness and balance, supported by silky tannins. The aromatic profile is harmonious, combining small dark fruits, sweet spices, and a hint of licorice.
The finish is long and elegant, with excellent aromatic persistence.
Food pairings
Winemaker’s Tip:
"My favorite way to enjoy it is with a hearty meat dish in sauce, a beautiful barbecued rib of beef, or a selection of aged cheeses."
"My favorite way to enjoy it is with a hearty meat dish in sauce, a beautiful barbecued rib of beef, or a selection of aged cheeses."
