Bio Wine certified ECOCERT FR-BIO-01
Presentation
Terroir
Clay-limestone slopes of south Luberon.
Winemaking
Grapes are harvested early in the morning to preserve the aromatic freshness and quality of the juice. Direct pressing.
Settling of the juice then fermentation in stainless steel or concrete tanks at about 16°C.
Racking and maturing on fine lees.
Settling of the juice then fermentation in stainless steel or concrete tanks at about 16°C.
Racking and maturing on fine lees.
Varietals
Carignan
Grenache noir
Syrah
Ugni blanc
Grenache noir
Syrah
Ugni blanc
Specifications
Alcohol content : 13.5 % vol.
Advice
Tasting
Nice pale color with salmon hues.
Aromatic nose with notes of citrus fruits and white peach.
The attack is greedy. We then find citrus fruits and very refreshing acidulous notes in the finish.
Aromatic nose with notes of citrus fruits and white peach.
The attack is greedy. We then find citrus fruits and very refreshing acidulous notes in the finish.
Food pairings
This wine is the ideal companion for summer cooking. A Mediterranean salad, a tuna flan with tomatoes, marinated peppers, red mullet fillets in olive oil or grilled meat with friends...
