Réserve des Armoiries Elevé en Fût de Chêne 2019

Presentation

Presentation
Already by the first vinification of the “Reserve des Armoiries” selection in 1994, a few tanks, for which the potential of aging in oak casks seemed very interesting to the cellar master, have been isolated. Thus, the first bottles of the "Reserve des Armoiries Elevé en fût" have been released in 1996.
Terroir
Pebbly soil
Vinification
Traditional vinification.
Aged in oak barrels (11 months).
Varietals
Carignan
Grenache noir
Mourvèdre
Syrah
Specifications
Alcohol content : 14.5 % vol.

Advice

Serving
15/16°C
Tasting
Purple color. Complex and oaky nose, with aromas of black fruits and
toast. Well-balanced in mouth, with a silky structure.
Food pairings
Red meat in sauce – Grilled red meat

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