Presentation
Presentation
First flagship of our selections in volume, DEMAZET vinifies over 4,000 hectoliters in that quality. The vineyards selected to produce this wine extend over 225 hectares. It relies on diversity and chemistry of soils, grape varieties and the age of the vines.
More than five vintages were required to obtain the perfect balance for this cuvée.
Our perseverance allows us to keep a constant typicity vintage after vintage.
More than five vintages were required to obtain the perfect balance for this cuvée.
Our perseverance allows us to keep a constant typicity vintage after vintage.
Terroir
Clay-limestone pebbly soil.
Vinification
Direct pressing.
Alcoholic fermentation at low temperature. No malolactic fermentation in order to
preserve the freshness and aromas.
Alcoholic fermentation at low temperature. No malolactic fermentation in order to
preserve the freshness and aromas.
Varietals
Viognier
Clairette
Grenache blanc
Roussanne
Bourboulenc
Marsanne
Clairette
Grenache blanc
Roussanne
Bourboulenc
Marsanne
Specifications
Alcohol content : between 12 and 14 % vol.
Advice
Serving
To be served at 11/12°C.
Tasting
Shiny pale gold color.
Very elegant and expressive nose of white flowers and exotic fruits.
Fresh on the palate with notes of fruit in syrup. Fresh, elegant and harmonious long lasting
finish.
Very elegant and expressive nose of white flowers and exotic fruits.
Fresh on the palate with notes of fruit in syrup. Fresh, elegant and harmonious long lasting
finish.
Food pairings
Appetizers, starters with cheese, fish, shellfish, goat or hard cheeses. Can also be enjoyed
with dessert. Pleasure wine.
with dessert. Pleasure wine.
