FR-BIO-01 AGRICULTURE FRANCE
Presentation
Presentation
Located on the western slope of a hillside, the domaine dominates the city of Avignon. Our terroirs are essentially made up of rolled pebbles, and our wines are generous and sunny.
Audrey and Sabrina, winemakers, embody the 4th generation and perpetuate the family know-how.
The certification of the estate in organic farming is the result of their will and their philosophy of life.
Audrey and Sabrina, winemakers, embody the 4th generation and perpetuate the family know-how.
The certification of the estate in organic farming is the result of their will and their philosophy of life.
Terroir
Clay-limestone soil.
Winemaking
Traditional vinification. Long maceration during 20 days.
Varietals
Carignan
Grenache noir
Syrah
Grenache noir
Syrah
Specifications
Alcohol content : 14 % vol.
Advice
Serving
To be served at 15/16°C
Tasting
Robe: garnet. Bouquet: red fruits (cherry). Palate: spicy and fruity, with rounded tannins creating a harmonious and balanced feel.
Food pairings
Delicatessen, meat in sauce (stews, casseroles), strong cheeses.
