Presentation
Terroir
Clay-limestone terroirs on slopes.
Winemaking
After a short hot maceration to obtain a concentration of aromas and a beautiful colour,
alcoholic fermentation takes place in the liquid phase, with controlled temperature to
obtain high-quality fermentative aromas.
alcoholic fermentation takes place in the liquid phase, with controlled temperature to
obtain high-quality fermentative aromas.
Varietals
Syrah
Grenache noir
Grenache noir
Specifications
Alcohol content : 12.5 % vol.
Ingredients & nutrition ›
Advice
Serving
Served at 15/16°C
Tasting
Bright, limpid color. Candy-like amyl note with a hint of fresh red fruit (cherry, blackcurrant). Nice volume and a sensation of sweetness and freshness on the palate, with a nice unctuousness to finish the tasting on a slightly liquorice and kirschy touch of great finesse. A pleasure wine to share with friends, and a harbinger of a fine vintage to come.
Food pairings
Enjoy as an aperitif or with a buffet, charcuterie or grilled meats.
A wine to share at any time of day.
A wine to share at any time of day.
