Presentation
Presentation
Located on the western slope of a hillside, the domaine dominates the city of Avignon. Our terroirs are essentially made up of rolled pebbles, and our wines are generous and sunny.
Audrey and Sabrina, winemakers, embody the 4th generation and perpetuate the family know-how.
The certification of the estate in organic farming is the result of their will and their philosophy of life.
Audrey and Sabrina, winemakers, embody the 4th generation and perpetuate the family know-how.
The certification of the estate in organic farming is the result of their will and their philosophy of life.
Terroir
Semi pebbly soil.
Winemaking
Direct pressing.
Control of the fermentation temperature.
Control of the fermentation temperature.
Varietals
Cinsault
Grenache noir
Syrah
Bourboulenc
Grenache noir
Syrah
Bourboulenc
Specifications
Alcohol content : 12 % vol.
Advice
Serving
To be served at 11/12°C.
Tasting
Nice pale pink and limpid color. Intense nose with citrus notes. In the mouth, a round attack, with a nice volume and aromas of fruit in syrup. A nice balance in terms of acidity, leaving a final impression of vivacity, freshness and harmony.
Food pairings
Aperitifs, cold cuts, grilled meat, white meat.
