Presentation
Terroir
Old alluvial soil of the Durance.
Winemaking
Direct pressing. Alcoholic fermentation at low temperature
Varietals
Cinsault
Grenache
Merlot
Grenache
Merlot
Specifications
Alcohol content : 13.5 % vol.
Ingredients & nutrition ›
Advice
Serving
To be served at 11/12°C
Tasting
Pale pink color. On the nose, a beautiful aromatic expression of exotic fruit flavors (mango, passion fruit). In the mouth we perceive a beautiful roundness which ends with acidulous sensations.
Food pairings
Aperitif, tapas, cold cuts, grilled meats, fish and shellfish
