L'Adret Blanc, 2020

Story

The wine
This Ventoux Vineyard stretching on the southern slope (L'ADRET) of the "Géant de Provence", has a unique terroir that produces generous wines with great freshness.
Terroir
Clay and Limestone
Vinification
The grapes are pressed immediately after harvest. The fermentation proceeds at low temperatures (14 °/ 15°) for about 20 days.

Advice

Serving
Servir à 11/12°C
Tasting notes
Golden color with green hints. Nose on pear and white flowers. Full and velvety in mouth, with grapefruit aromas, and salty notes in the final.
Food and wine pairings
Fish, white meat, appetizer.

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