Presentation
Presentation
Discover the delicate effervescence of this refreshing sparkling wine, perfect for celebrating every moment with elegance...
Terroir
Deep clay-limestone soils.
Winemaking
Vinification is a two-stage process:
First, alcoholic fermentation in the liquid phase at a controlled temperature to retain sugar. At the end of alcoholic fermentation, once the desired density has been reached, tangential filtration is carried out to stop fermentation and retain the desired sugar content. After filtration, the partially fermented juice is transferred to a vat for the second fermentation, known as the prise de mousse (formation of carbon dioxide and fine bubbles). Once fermentation is complete, the natural sparkling wine can be bottled.
First, alcoholic fermentation in the liquid phase at a controlled temperature to retain sugar. At the end of alcoholic fermentation, once the desired density has been reached, tangential filtration is carried out to stop fermentation and retain the desired sugar content. After filtration, the partially fermented juice is transferred to a vat for the second fermentation, known as the prise de mousse (formation of carbon dioxide and fine bubbles). Once fermentation is complete, the natural sparkling wine can be bottled.
Varietals
Syrah
Caladoc
Caladoc
Specifications
Alcohol content : 11 % vol.
Ingredients & nutrition ›
Advice
Serving
To be served at 10 / 12°C
Tasting
Attractive, soft ruby color. Fruity notes of blackcurrant and red fruit with a hint of caramel. Freshness on the palate with a refreshing finish. A wine for pleasure
Food pairings
Can be enjoyed as an aperitif or with sweets.
