DEMAZET VIGNOBLES, Vin de France, VIN PETILLANT NATUREL ROUGE, Vin de France, Rouge, 2024

Discover the delicate effervescence of this refreshing sparkling wine, perfect for celebrating every moment with elegance...

Deep clay-limestone soils.

The harvest comes from plots selected by our vineyard service. The picking is done in the morning between 4 a.m. and 9 a.m. to preserve all the freshness of the grapes. The harvest is then heated to extract the aromas and color through a short hot maceration. The must is then pressed and settled to obtain a clear and limpid juice. The alcoholic fermentation in the liquid phase can start with temperature control between 15 and 16°C. At the end of the alcoholic fermentation, once the desired density is reached, the alcoholic fermentation is halted through tangential filtration to preserve some of the grape's sugar. After filtration, the partially fermented juice is transferred to a tank to undergo the second fermentation, called 'prise de mousse' (during this fermentation, carbon dioxide is produced, creating fine bubbles). Once this fermentation is complete, the natural sparkling wine can be packaged.