Presentation
Terroir
Clay-limestone terraces and Miocene sediments.
Winemaking
The grapes are harvested at aromatic maturity, early in the morning. Direct pressing. Control of the
fermentation temperature in temperature-controlled concrete vats to preserve the aromas.
fermentation temperature in temperature-controlled concrete vats to preserve the aromas.
Varietals
Cinsault
Grenache noir
Grenache noir
Specifications
Alcohol content : 13 % vol.
Ingredients & nutrition ›
Advice
Serving
To be served at 11/12°C
Tasting
Nice pale pink colour. Intense nose with notes of red fruits and sweets. The palate is fresh and delicious, combining crisp fruit, finesse and a lightly zesty finish that brings real vibrancy. A harmonious, bright and highly enjoyable rosé.
Food pairings
Aperitifs, summer salads, exotic and Mediterranean cuisine, delicatessen, grilled fish and meats.
Pleasure wine.
Pleasure wine.
