Presentation
Terroir
Old alluvial soils of the Durance.
Winemaking
Direct pressing. Alcoholic fermentation at low temperature
Varietals
Clairette
Grenache blanc
Roussanne
Vermentino
Viognier
Grenache blanc
Roussanne
Vermentino
Viognier
Specifications
Alcohol content : 13 % vol.
Ingredients & nutrition ›
Advice
Serving
To be served at 11/12°C
Tasting
Beautiful pale gold color, bright and limpid.
Floral and exotic notes (mango, passion fruit).
A fresh mouth punctuated by notes of citrus fruits (lemon, grapefruit...), a beautiful
sweetness and a touch of peach in syrup. Pleasant finish with a good length.
Floral and exotic notes (mango, passion fruit).
A fresh mouth punctuated by notes of citrus fruits (lemon, grapefruit...), a beautiful
sweetness and a touch of peach in syrup. Pleasant finish with a good length.
Food pairings
Aperitifs, fish and shellfish. Pleasure wine, to share with friends.
