Presentation
Terroir
Calcareous clay soils
Winemaking
Direct pressing.
Control of the fermentation temperature.
Control of the fermentation temperature.
Varietals
Clairette
Grenache blanc
Grenache blanc
Specifications
Alcohol content : 13.5 % vol.
Ingredients & nutrition ›
Advice
Serving
Service temperature 11/12°C
Tasting
Attractive, brilliant colour with light green highlights. Complex aromas of mineral and exotic fruit. Well-balanced and harmonious on the palate.
Food pairings
Aperitifs, crustaceans, grilled fish, exotic and Mediterranean cuisine.
Pleasure wine.
Pleasure wine.
