Bio Wine certified ECOCERT FR-BIO-01
Presentation
Terroir
Semi-pebbly soil
Winemaking
Direct pressing. Temperature control during fermentation.
Varietals
Grenache noir
Syrah
Cinsault
Syrah
Cinsault
Specifications
Alcohol content : 12 % vol.
Ingredients & nutrition ›
Advice
Serving
To be served at 11/12°C
Tasting
Pale pink in colour, clear and bright. An intense nose, dominated by notes of fresh citrus.
The palate has a rounded attack, revealing lovely body and aromas of fruit in syrup.
The wine offers a fine balance, supported by well-controlled acidity that prolongs the tasting experience with a lively, fresh and harmonious finish.
The palate has a rounded attack, revealing lovely body and aromas of fruit in syrup.
The wine offers a fine balance, supported by well-controlled acidity that prolongs the tasting experience with a lively, fresh and harmonious finish.
Food pairings
Perfect as an aperitif, it pairs wonderfully with cold meats, grilled meats and white meats.
