Presentation
Terroir
Clay and limestone
Winemaking
Direct pressing, traditional vinification
Varietals
Grenache noir
Cinsault
Cinsault
Specifications
Alcohol content : 13.5 % vol.
Ingredients & nutrition ›
Advice
Serving
To be served at 11/12°C
Tasting
Nice pale pink colour. Intense nose with notes of sweets. This wine is beautifully round on the palate, developing harmoniously while remaining refreshing.
Food pairings
Aperitifs, exotic and Mediterranean cuisine, delicatessen, grilled meats.
Pleasure wine.
Pleasure wine.
