Presentation
Terroir
Old alluvial soil of the Durance.
Winemaking
Direct pressing. Alcoholic fermentation at low temperature
Varietals
Grenache
Merlot
Caladoc
Syrah
Cabernet sauvignon
Merlot
Caladoc
Syrah
Cabernet sauvignon
Specifications
Alcohol content : between 12 and 14 % vol.
Ingredients & nutrition ›
Advice
Serving
To be served at 11/12°C
Tasting
Attractive pale pink colour.
The nose is expressive and aromatic, combining notes of exotic fruit, particularly mango and passion fruit, with delicate hints of fruit in syrup.
The palate is round and generous, with lovely fruit flavours and a smooth texture. The finish is more mineral and slightly tangy, bringing freshness, vibrancy and balance to the wine.
The nose is expressive and aromatic, combining notes of exotic fruit, particularly mango and passion fruit, with delicate hints of fruit in syrup.
The palate is round and generous, with lovely fruit flavours and a smooth texture. The finish is more mineral and slightly tangy, bringing freshness, vibrancy and balance to the wine.
Food pairings
Perfect as an aperitif or paired with tapas, cold cuts, grilled meats, fish and shellfish.
