Presentation
Presentation
This Ventoux Vineyard stretching on the southern slope (L'ADRET) of the "Géant de Provence", has a unique terroir that produces generous wines with great freshness.
Terroir
Calcareous clay soils
Winemaking
Traditional vinification and thermovinification with ageing in concrete vats.
Control of the alcoholic fermentation temperature.
Control of the alcoholic fermentation temperature.
Varietals
Carignan
Grenache noir
Syrah
Grenache noir
Syrah
Specifications
Alcohol content : 14.5 % vol.
Ingredients & nutrition ›
Advice
Serving
To be served at 15/16°C
Tasting
Deep garnet color. An expressive nose offering fruity (fresh cherry) and spicy (pepper) aromas. A soft and fresh attack with a nice volume. The mouthfeel is lively and smooth, with a well-structured body featuring notes of red fruits (ripe cherry), spices (pepper), flint and a touch of minerality. Present but coated tannins. Well balanced.
Food pairings
This wine pairs excellently with a variety of dishes, including delicatessen items and grilled meats. Its balance of acidity and tannins complements hearty fare such as beef, lamb, poultry or game meats like venison. For instance, it would be a delightful match with dishes like roast beef or lamb collar with mustard. Pleasure wine for both formal and casual occasions.
