Bio Wine certified ECOCERT FR-BIO-01
Presentation
Terroir
Clay-limestone slopes of south Luberon.
Winemaking
Traditional maceration in concrete tanks during about 3 weeks.
Running off, racking and ageing in vats.
Running off, racking and ageing in vats.
Varietals
Carignan
Grenache noir
Marselan
Mourvèdre
Syrah
Grenache noir
Marselan
Mourvèdre
Syrah
Specifications
Alcohol content : 13.5 % vol.
Advice
Tasting
Garnet color with purple reflections.
Nose of red fruits, cherry, blackcurrant and blackberry. A quite present spicy and peppery note.
We find in mouth a crisp fruitiness supported by notes of fresh mint. Supple and pleasant on the palate, with fine tannins. Peppery finish.
Nose of red fruits, cherry, blackcurrant and blackberry. A quite present spicy and peppery note.
We find in mouth a crisp fruitiness supported by notes of fresh mint. Supple and pleasant on the palate, with fine tannins. Peppery finish.
Food pairings
This wine will perfectly accompany grilled or roasted meats, especially lamb with dried herb seasoning from Provence.
