Presentation
Terroir
Clay limestone
Winemaking
Direct pressing. Controlled fermentation temperature.
Varietals
Grenache noir
Cinsault
Cinsault
Specifications
Alcohol content : 13.5 % vol.
Advice
Serving
To be served at 11/12°C
Tasting
Nice pale colour with bluish hints. Complex nose of exotic fruits. A fresh attack , with a nice sweetness and notes of fruit, citrus and a touch of minerality. Greedy and well-balanced.
Food pairings
Aperitifs, exotic and Mediterranean cuisine, delicatessen, grilled meats, grilled fish.
Pleasure wine.
Pleasure wine.
