Bio Wine certified ECOCERT FR-BIO-01

Presentation

Presentation
This collection is named after a type of traditional Provençal dwelling, many of which can
be found in our vineyards.
This organic wine was originally produced by two brothers, who inherited two similar
bastides, one opposite the other.
Terroir
Clay-limestone slopes of south Luberon.
Vinification
Traditional maceration in concrete tanks during about 3 weeks.
Running off, racking and ageing in vats.
Varietals
Syrah
Grenache noir
Specifications
Alcohol content : 14.5 % vol.

Advice

Tasting
Deep red color. Complex and deep nose of black fruit.Ample on the palate, with soft and fine tannins. Nice length.
Food pairings
This wine will perfectly accompany grilled or roasted meats, especially lamb with dried herb seasoning from Provence.