Canteperdrix Rouge


The wine
Canteperdrix is a district of the town of Mazan particularly gamey where partridges were accustomed to regroup.
After the harvest, the birds pecked the grains left on the stem where a fermentation could begin. This rather special consumption resulted in partridges singing more than usual.
In 2009, we decided to associate this name to different selections: Tradition, Prestige, Viognier, Merlot, creating the "Canteperdrix" range.
The grapes are de-stemmed. After fermentation, it is vinified 6 to 9 months in vats.
Technical specifications
Alcohol content: 13.5% alc./vol. % vol.

Tasting advices

To be served at 15/16°C
Tasting notes
Clear and bright garnet color with purple hints. Expressive nose with fruity and spicy aromas. Lively and onctuous in mouth, well-structured with notes of red and dried fruits.
Food pairing
Delicatessen, grilled meats.

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