Presentation
Presentation
Already by the first vinification of the “Reserve des Armoiries” selection in 1994, a few tanks, for which the potential of aging in oak casks seemed very interesting to the cellar master, have been isolated. Thus, the first bottles of the "Reserve des Armoiries Elevé en fût" have been released in 1996.
Terroir
Pebbly soil
Vinification
Traditional vinification.
Aged in oak barrels (11 months).
Aged in oak barrels (11 months).
Varietals
grenache
Syrah
Carignan
Cinsault
Mourvèdre
Syrah
Carignan
Cinsault
Mourvèdre
Specifications
Alcohol content : 14% alc./vol. % vol.
Advice
Serving
15/16°C
Tasting
Purple color. Complex and oaky nose, with aromas of black fruits and
toast. Well-balanced in mouth, with a silky structure.
toast. Well-balanced in mouth, with a silky structure.
Food pairings
Red meat in sauce – Grilled red meat
