Les 2 Bastides Ventoux Rouge

Bio Wine certified ECOCERT FR-BIO-01


The wine
This collection is named after a type of traditional Provençal dwelling, many of which can be found in our vineyards.
This organic wine was originally produced by two brothers, who inherited two similar bastides, one opposite the other.
Produced from fully destalked fruit which enters our facilities via a specially reserved entrance. Natural fermention takes place over a period of 10 days (approx), producing a generous wine with a silky feel.
Following the malolactic fermentation period, the wine is aged in the tank for around 6 months.
Technical specifications
Alcohol content: 14% alc./vol. % vol.

Tasting advices

To be served at 15/16°C
Tasting notes
Robe: beautiful ruby red with pinkish violet flush. Bouquet: intense forest fruits with balsamic and grilled notes. Palate: generous and well-structured with silky tannins.
Food pairing
Provencal cooking, red meat and game.

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