Viognier - Professional range

Presentation

Terroir
Clay and limestone
Vinification
The grape harvest was pressed immediately upon arrival in the winery. Low temperature fermentation (14°/15°C) for approximately 20 days.
Varietals
Viognier : 100%
Technical specifications
Alcohol content: 14.0 % vol.

Tasting advices

Serving
11/12°C
Tasting notes
Shiny pale gold color with green highlights.
Complex bouquet of apricot and peach, with notes of white flowers. Fruity, round and generous in mouth. Spicy and lively finish.
Food pairing
Fresh goat cheese, pastries, or may quite simply be served well-chilled as an aperitif.

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