Canteperdrix Rosé

Story

The wine
Canteperdrix is a district of the town of Mazan particularly gamey where partridges were accustomed to regroup.
After the harvest, the birds pecked the grains left on the stem where a fermentation could begin. This rather special consumption resulted in partridges singing more than usual.
In 2009, we decided to associate this name to different selections: Tradition, Prestige, Viognier, Merlot, creating the "Canteperdrix" range.
Terroir
Clay and limestone
Vinification
Partial maceration of the juice with the grape skin. The fermentation proceeds at a temperature of 16 ° for about 20 days.
Varietals
Cinsault
Grenache noir
Syrah
Specifications
Alcohol content: 13.5 % vol.

Advice

Serving
To be served at 11/12°C
Tasting notes
Light pink colour with golden hints. Greedy red fruit nose with crushed strawberry notes. Creamy palate on raspberry aromas.
Food pairing
Aperitif. Southern summer cooking.

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