Les 2 Bastides Côtes du Rhône

Bio wine certified ECOCERT FR-BIO-01


The wine
This range is named after a type of traditional Provençal dwelling, many of which can be found in our vineyards.This organic wine was originally produced by two brothers, who inherited two similar bastides, one opposite the other.
Stony soil with marls, in an area called les "Ariailles".
Produced from fully destalked fruit which enters our facilities via a specially reserved entrance. Natural fermentation takes place over a period of 10 days (approx), producing a generous wine with a silky feel.Following the malolactic fermentation period, the wine is aged in the tank for around 6 months.
Technical specifications
Alcohol content: 13 % vol.

Tasting advices

To be served at 15/16°C.
Tasting notes
Deep color with violin hints. Fruity nose highlighted by a hint of liquorice. Well balanced in mouth with aromas of toasted bread.
Food pairing
Red meat, meat in sauce, strong cheeses.

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