Domaine du Camp Reves

Presentation

Terroir
River-rolled quartz pebbles.
Vinification
Pneumatic pressed.
Low-temperature alcoholic fermentation. No malolactic fermentation, in order to preserve the aromas and freshness. Part of the harvest is vinified and aged 6 months in oak barrels.
Varietals
Grenache blanc
Viognier
Technical specifications
Alcohol content: 13 % vol.

Tasting advices

Tasting notes
Pale gold color with green tints. A fine and elegant nose, dominated by aromas of white peach and pear. Lively and unctuous in mouth, with vanilla notes.
Food pairing
Aperitif – Fish - Crustaceans – pressed cheeses

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