Un été dans le sud - Professional range

Presentation

The wine
This cuvée pays homage to summer pleasures… a glass of rosé by the pool, with a view over Mont Ventoux and the sound of crickets singing in the background.
A simple, but unforgettable, pleasure.
Terroir
Clay-limestone
Vinification
To produce this wine, the grape juice is partially macerated with the skins. Fermentation takes place over around 20 days at a temperature of 16° C.
Varietals
Cinsault
Grenache
Technical specifications
Alcohol content: 13% alc./vol. % vol.

Tasting advices

Serving
To be served at 11/12°C.
Tasting notes
Robe: pale pink. Bouquet: red fruits, fruit drops. Palate: generous, powerful and fruity.
Food pairing
Southern summer cooking.