Réserve des Armoiries Vieilles Vignes

Presentation

The wine
It was in 1991 that the first cuvee, then named "Old Vines", was born.
The first selection involved over 60 ha of vineyards. Over the years, a more drastic selection of the plots took place and was reduced to 30 ha. Low yields and healthy vines are the elements that now guide our choices to get both concentrated and silky wine.
Terroir
Clay, limestone and pebbly marl.
Selection of old vines: 30 to 80 years old.
Vinification
Traditional vinification.
Varietals
Carignan
Cinsault
Grenache
Mourvèdre
Syrah
Technical specifications
Alcohol content: 14 % alc./vol. % vol.

Tasting advices

Serving
To be served at 15/16°C
Tasting notes
Dark ruby color. Nose of ripe red fruit with notes of torrefaction. On the palate the smooth tannins accompany the fruity and spicy flavors.
Food pairing
Roasted poultry, lamb, hard cheeses.

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