Presentation

Presentation
Conviviality, sharing and discovery are at the heart of these wines...
An invitation to travel to the heart of the southern Rhône valley on our sunny terroirs, swept away by the Mistral. You will appreciate their aromatic, fruity and gourmet profiles. Enjoy!
Winemaking
The harvest is pressed upon arrival in the cellar. Fermentation takes place at low temperature (14°/15°) for about 20 days.
Varietals
Bourboulenc
Clairette
Grenache blanc
Specifications
Alcohol content : between 12 and 14 % vol.

Advice

Serving
Serve at 11/12°C
Tasting
Bright pale gold colour with yellow-green reflections. Floral notes and aromas of dried fruits.
Pleasant and round in the mouth.

Food pairings
Shellfish, grilled fish and aperitif