Réserve des Armoiries Elevé en Fût de Chêne

Story

The wine
Already by the first vinification of the “Reserve des Armoiries” selection in 1994, a few tanks, for which the potential of aging in oak casks seemed very interesting to the cellar master, have been isolated. Thus, the first bottles of the "Reserve des Armoiries Elevé en fût" have been released in 1996.
Terroir
Pebbly soil
Vinification
Traditional vinification.
Aged in oak barrels (11 months).
Varietals
Grenache
Syrah
Cinsault
Mourvèdre
Carignan
Specifications
Alcohol content: 14% alc./vol. % vol.

Advice

Serving
15/16°C
Tasting notes
Purple color. Complex and oaky nose, with aromas of black fruits and
toast. Well-balanced in mouth, with a silky structure.
Food pairing
Red meat in sauce – Grilled red meat

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